Raúl Pérez Ultreia de Saint Jacques Bierzo Tinto 2017 1.5L TRENTINO-ALTO ADIGE almond and passion fruit

almond and passion fruit

keeping the tradition of Jacob Beam alive for the next generation of bourbon drinkers

earth and subtle sauvage nuances

and bottled after approximately 16 months of aging

about the Chinato from Cappellano since the production and recipe are closely held secrets within the family

Raúl Pérez Ultreia de Saint Jacques Bierzo Tinto 2017 1.5L TRENTINO-ALTO ADIGE almond and passion fruitWorking with the MENCIA Grape, RAUL PEREZ, creates COMPLEX, FRUIT FORWARD, CONSISTENT wines that are pleasing to the palate and the pocketbook. With low production, the wines of RAUL PEREZ, disappear from store shelves quickly. At a recent tasting, I sampled the wines from the BIERZO Region of Spain, all made by RAUL PEREZ. Most of the wines were aged in new and second year French Oak for 12 months. The French Oak was toasted medium. RAUL PEREZ was